As a rider, you’re guaranteed to have fresh treats on hand for your equine companion—the most popular being carrots. But don’t feel left out in the produce department. If you’ve got a few carrots to spare, turn to this tart-sweet dish for a fresh Southern take on the classic spinach salad.
Don’t fret about rounding up the exact ingredients: You can easily substitute for another with similar qualities, such as sweet, tart, salty, crispy, chewy or soft. Even if your culinary talents are reserved mainly for throwing hay and scooping grain, it’s nearly impossible to mess this one up.
Get more rider recipes on Pinterest >>
Stephanie Staton is a freelance writer based in Kentucky.
This article originally appeared in the February 2016 issue of Horse Illustrated magazine. Click here to subscribe!
The crisp New England autumn air was filled with excitement as Equine Affaire returned to…
Things have gone quiet now in Toronto at the Canadian National Exhibition grounds on the…
It’s full-on fall here in western Pennsylvania. As the leaves change, the air turns crisp,…
There’s only one place in North America where you can experience top international horse show…
Welcome to Horse Illustrated’s weekly installment of the Right Horse Adoptable Horse of the Week, offered in partnership with the…
The crisp New England autumn air was filled with excitement as Equine Affaire returned to the Eastern States Exposition in…
Things have gone quiet now in Toronto at the Canadian National Exhibition grounds on the waterfront of Lake Ontario after…
It was late on a Saturday when the photo popped up on my phone. It was a laceration at the…
Equine ulcers are a significant concern for many horse owners. Ulcers can affect all types of horses and have a…