It can be difficult to juggle busy mornings and healthy eating habits, especially when you need fuel to get you through a long day at the barn or horse show. Try bypassing the prepackaged breakfast bars and reach for your freezer instead. These Italian-inspired “muffins” will fill you up with long-lasting energy, and you can make them in advance, freeze and reheat in the microwave as needed. Snack on them as-is or serve on your favorite breakfast bread, such as an English muffin, bagel or wrap.
More Rider Recipes: Hot Sno-Coa Mane Event Cupcakes
Stephanie Staton is a freelance writer based in Kentucky.
This article originally appeared in the January 2016 issue of Horse Illustrated magazine. Click here to subscribe!
The crisp New England autumn air was filled with excitement as Equine Affaire returned to…
Things have gone quiet now in Toronto at the Canadian National Exhibition grounds on the…
It’s full-on fall here in western Pennsylvania. As the leaves change, the air turns crisp,…
There’s only one place in North America where you can experience top international horse show…
Welcome to Horse Illustrated’s weekly installment of the Right Horse Adoptable Horse of the Week, offered in partnership with the…
The crisp New England autumn air was filled with excitement as Equine Affaire returned to the Eastern States Exposition in…
Things have gone quiet now in Toronto at the Canadian National Exhibition grounds on the waterfront of Lake Ontario after…
It was late on a Saturday when the photo popped up on my phone. It was a laceration at the…
Equine ulcers are a significant concern for many horse owners. Ulcers can affect all types of horses and have a…