It can be difficult to juggle busy mornings and healthy eating habits, especially when you need fuel to get you through a long day at the barn or horse show. Try bypassing the prepackaged breakfast bars and reach for your freezer instead. These Italian-inspired “muffins” will fill you up with long-lasting energy, and you can make them in advance, freeze and reheat in the microwave as needed. Snack on them as-is or serve on your favorite breakfast bread, such as an English muffin, bagel or wrap.
More Rider Recipes: Hot Sno-Coa Mane Event Cupcakes
Stephanie Staton is a freelance writer based in Kentucky.
This article originally appeared in the January 2016 issue of Horse Illustrated magazine. Click here to subscribe!
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